Where Culinary Mastery Encounters Praise
Six years of turning food lovers into self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Leading Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding efforts in cataloging and teaching traditional recipes from more than 40 countries.
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2022
Pioneering Online Learning
Acknowledged by EdTech India Awards for crafting immersive virtual cooking experiences that connect learners across distances.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Jasper Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jasper specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Elena Rossi
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Elena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.